The best delicious Cherry Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Dump Cake recipe today!
Hello my friends, this Cherry Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Dump Cake.
What Makes This Cherry Dump Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Dump Cake.
Ready to make this Cherry Dump Cake Recipe? Let’s do it!
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1 Box white or yellow cake mix
1/4 lb Butter or margarine; at room
-temperature
1/2 c Chopped nuts (walnuts or
-pecans preferred)
2 cn Prepared cherry pie filling
From: Lou Ramsay Lou.Ramsay@f359.n333.z1.fidonet.org
Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT)
In a mixer blend the cake mix with the butter until it is fine and crumbly.
Take out and save about 1 cup of the mixture. The remainder is pressed into
the bottom of a 9×14″ baking pan. Bake at 350* for about 15 minutes, or
until lightly brown. Pour the cherry pie filling over the hot baked crust.
Mix the chopped nuts to the remaining cake mix mixture, and sprinkle over
the pie filling. Return to the oven for about 30-40 minutes, or until the
mix mixture is lightly browned.
Serve with a scoop of vanilla ice cream or whipped cream.
Variations might be: Use chocolate cake mix and use apple pie filling, or
chocolate cake mix and cherry pie filling…. use your imaginations.
marilee at stanford
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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