The best delicious Pueblo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pueblo Fry Bread recipe today!
Hello my friends, this Pueblo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pueblo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Pueblo Fry Bread.
What Makes This Pueblo Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pueblo Fry Bread.
Ready to make this Pueblo Fry Bread Recipe? Let’s do it!
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4 c flour
4 ts baking powder
1 ts salt
3 tb lard/shortening
3/4 c water
1 oil for frying
Sift together flour, baking powder, and salt into large bowl. Cut in lard
and mix with hands until mixture resembles cornmeal. Stir in warm water
to make a dry dough. Knead until smooth, about 5 minutes. Cover dough
with plastic wrap and let stand for 30 minutes. Roll out dough about 1/4
inch thick on a lightly floured surface. Cut into 3 inch squares. Pour
oil about 3 inches deep into a fryer and hea to 400. Carefully drop dough
squares a few at a time into hot oil. They will immediatly puff up. Turn
to brown other side. Drain on paper towels.
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NYC Nutrilink: N0^00000
Yields
48 servings
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