The best delicious Kartoffelpuffer (potato Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kartoffelpuffer (potato Pancakes) recipe today!
Hello my friends, this Kartoffelpuffer (potato Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Kartoffelpuffer (potato Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Kartoffelpuffer (potato Pancakes).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kartoffelpuffer (potato Pancakes).
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6 Raw medium potatoes grated
1 Raw medium onion grated
2 Eggs
1/2 ts Salt
Pepper
4 tb Flour
1 ts Parsley
2 tb Oil
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs,
grated onion, salt, parsley, and pepper.
Heat the oil in a skillet and then put the dough in, 3 tablespoons at a
time. Spread the dough out evenly. Bake on both sides until golden brown.
Potato pancakes can be served with any meat. A different way to serve them
is with applesauce (the most common way they are eaten in Germany).
Yields
1 Servings
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