The best delicious Cherry Vanilla Ribbon Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Vanilla Ribbon Pie #2 recipe today!
Hello my friends, this Cherry Vanilla Ribbon Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Vanilla Ribbon Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Cherry Vanilla Ribbon Pie #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Vanilla Ribbon Pie #2.
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-CRUST-
1 1/2 c Corn flake crumbs
1 tb Oil
FILLING
8 oz Fat-free cream cheese;
-Softened
14 oz Fat-free sweetened condensed
-Milk
3/4 c Cold water
3 3/8 oz Fat-free vanilla pudding Mix
1 c Cool Whip Lite; thawed
21 oz Cherry pie filling; Chilled
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, water,
vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of
the cream cheese mixture into prebaked pie crust. Top with half of the
cherry pie filling. Repeat layers. Chill for 2 hours or until set.
Date: Thu, 20 Jun 1996 09:07:44 -0500
Yields
8 Servings
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