The best delicious The 10 Minute German Sweet Chocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this The 10 Minute German Sweet Chocolate Cream Pie recipe today!
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1 pk BAKER’S (R) GERMAN’S
Sweet chocolate
1/3 c Milk
2 tb Sugar (opt)
1 pk (3 oz) cream cheese, soft.
1 Container COOL WHIP (R)
Topping, thawed
1 Graham cracker pie crust
1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring
until melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture, beat until smooth. 2. Fold COOL WHIP (R) topping into
chocolate mixture and blend until smooth. 3. Spoon mixture into crust.
Freeze about 4 hours. Garnish with chocolate curls if desired.
From
Yields
1 Servings
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