The best delicious Chocolate Swirl Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Coffee Cake recipe today!
Hello my friends, this Chocolate Swirl Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Coffee Cake.
What Makes This Chocolate Swirl Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Coffee Cake.
Ready to make this Chocolate Swirl Coffee Cake Recipe? Let’s do it!
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Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
3 tb Sugar; (2 T)
2 ts Salt; (1 1/4 tsp)
1 Egg; room temp,(1)
1/4 c Butter; room temp,(3 T)
1/3 c Half and Half; 80 deg,(1/3
-c)
2/3 c Water; 80 deg,(1/3 c)
Add:
1/2 c Semisweet Chocolate Chips;
-(1/3 cup)
3/4 ts Cinnamon; (1/2 tsp)
1/4 c Nuts; chop,(3 T)
SETTING: Sweet Bread, LIGHT
11 o’clock
For chocolate lovers! A rich chocolate nut filling swirls through a
tender sweet dough, topped with a chocolate glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the chips, cinnamon and nuts.
To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet
chocolate pieces and 1 tablespoon butter or margarine. Remove from heat,
stir in
1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm
glaze over cooled bread.
Yields
1 Servings
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