The best delicious Chicken Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Bread Pudding recipe today!
Hello my friends, this Chicken Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chicken Bread Pudding.
What Makes This Chicken Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Bread Pudding.
Ready to make this Chicken Bread Pudding Recipe? Let’s do it!
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6 sl White bread; firm-textured 1 c Cheddar cheese; shreddedd
-crusts removed 1 c Milk;
2 c Chicken; cooked chopped 1 cn (10-oz) crean celery soup;
4 tb Butter -=OR=- 2 Eggs; beaten
4 tb Margarine; 1 ts Salt;
1/4 lb Mushrooms; fresh sliced 2 tb Pimiento; chopped
1 cn (8-oz) water chestnuts; 1 ts Freshly ground pepper;
-drained sliced 1/2 c Bread crumbs;
1/4 c Mayonnaise;
(1). Preheat oven to 350 degrees. Line bottom of a 13 x 9 x 2″
buttered baking dish with bread, cutting slices to fit. Top with
chopped chicken. (2). In a small frying pan, melt 2 tb of the butter
over medium heat. Add mushrooms and saute until browned, 3 to 5
minutes. Remove from heat. Remove from heat. Add water chestnuts and
mayonnaise. Mix well and spoon over chicken. Sprinkle cheese over
all. (3). In a large bowl, combine milk, soup, eggs, pimiento, salt
and pepper. Mix until well blended. Pour over chicken. (4). Bake 1
hour, until a toothpick comes out clean. Sprikle on bread crumbs; dot
with slivers of remaining 2 tablespoons butter. Bake for 10 minutes,
until crumbs are lightly browned.
Yields
8 servings
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