The best delicious Crisp Jalepeno Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Jalepeno Cheesecake recipe today!
Hello my friends, this Crisp Jalepeno Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Jalepeno Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Crisp Jalepeno Cheesecake.
What Makes This Crisp Jalepeno Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Jalepeno Cheesecake.
Ready to make this Crisp Jalepeno Cheesecake Recipe? Let’s do it!
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-CRUST-
1 pk Graham crackers; powdered
4 tb Butter
1/8 c Brown sugar
CHEESECAKE
32 oz Cream cheese
1/8 c Brown sugar
3/4 c Sugar
1 1/8 c Sour cream
1/4 c Flour
1 ts Vanila
4 Eggs; large
1/4 ts Ginger
1/4 ts Cinnamon
3 Jalepenos; medium size
TOPPING
1/2 c Sour cream
1/8 c Sugar
2 Eggs; large
Combine all crust ingredients; press into the bottom of a 10 inch spring
form pan; bake for 10 minutes at 350f; cool Beat the cream cheese and sour
cream until smooth; add all other cheese cake ingredients slowly, beating
after each addition until smooth; pour onto crust; bake 1 hour at 225f.
Combine all topping ingredients; whip to a froth; pour over cheesecake;
bake 15 minutes at 300f. Cool slowly; chill before serving Garnish with
whipped topping or fruit as desired. NOTE: It is supposed to be a little
mushy when done rather than solid like most cheesecakes, however if you
prefer a “normal” cheesecake raise the temp about 25 degrees and cook a
little longer. The original recipe called for serving warmed (nuked), I
like it chilled with “Union Grill Strawberry Sauce” on top
From
Yields
1 Servings
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