The best delicious Chili Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Cheese Pie recipe today!
Hello my friends, this Chili Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chili Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Chili Cheese Pie.
What Makes This Chili Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Cheese Pie.
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Burton — PDPP83A
4 ts Margarine
1 c Onion — chopped
1 Garlic clove — minced
8 oz Ground turkey — cooked and
Crumbled
2 Mild canned green chilies
Chopped
4 ts Tomato paste
1 ts Chili powder
1/2 ts Salt
1 ds Salt and ground pepper
2 oz Cheddar cheese — shredded
3/4 c Flour — all purpose
1/2 c Buttermilk
2 Eggs — large
1/4 ts Baking soda
Preheat oven to 425 degrees. In 8-inch skillet, heat 1 tsp. margarine over
medium heat until bubbly and hot. Add onions, bell pepper, and garlic and
saute until pepper is tender, about 3 minutes. Add meat, chilies, tomato
paste, chili powder, 1/2 tsp. salt and pepper. Cook, stirring occasionally,
for about 5 minutes to blend flavors. Transfer mixture to 9-inch pie plate
and sprinkle with cheese. In blender, combine remaining 3 tsp. margarine
with the flour, buttermilk, eggs, baking soda, and dash of salt. Process
until smooth. Pour batter over meat mixture and bake until crust is golden
brown, about 30 minutes. WW exchanges per serving: 1 bread, 1 fat, 20
optional calories.
Yields
4 Servings
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