The best delicious Chocolate Butterscotch Macadamia Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Butterscotch Macadamia Fudge recipe today!
Hello my friends, this Chocolate Butterscotch Macadamia Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Butterscotch Macadamia Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate Butterscotch Macadamia Fudge.
What Makes This Chocolate Butterscotch Macadamia Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Butterscotch Macadamia Fudge.
Ready to make this Chocolate Butterscotch Macadamia Fudge Recipe? Let’s do it!
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12 oz Semisweet chocolate chips (2 1 5 oz can
Cups) 1 1/4 c Coarsely chopped macadamia
1 Stick (4 oz.) butter — cut Nuts
Into slices 1 1/2 c Butterscotch flavored chips
1/2 x 7 oz jar (9 oz.) — melted
2 ts Vanilla extract Marshmallow creme
2 c Sugar Evaporated milk
Prep: 20 minutes Cook: 10 minutes
1. In a large mixing bowl, combine chocolate chips, butter slices,
marshmallow creme & vanilla; set aside.
2. In a large saucepan, combine sugar & evaporated milk, cook over low
heat, stirring constantly, until mixture comes to a boil. Boil for 6
minutes, stirring constantly. Pour over chocolate chip mixture in
bowl & stir quickly until well blended. Stir in nuts.
3. Turn chocolate mixture into a well buttered 8 1/2″ square baking
pan. Spoon on melted butterscotch chips & using a knife, swirl into
chocolate mixture. Refrigerate until set. Cut into 36 squares. Store,
covered, in refrigerator.
Elizabeth Norsworthy
Yields
36 servings
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