The best delicious Corn Pancakes With Maple Fruit Compote recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Pancakes With Maple Fruit Compote recipe today!
Hello my friends, this Corn Pancakes With Maple Fruit Compote recipe will not disappoint, I promise! Made with simple ingredients, our Corn Pancakes With Maple Fruit Compote is amazingly delicious, and addictive, everyone will be asking for more Corn Pancakes With Maple Fruit Compote.
What Makes This Corn Pancakes With Maple Fruit Compote Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Pancakes With Maple Fruit Compote.
Ready to make this Corn Pancakes With Maple Fruit Compote Recipe? Let’s do it!
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2 c Organic cornmeal
1 1/2 ts Salt
2 ts Baking soda
1/2 c All-purpose flour
4 oz Butter
2 c Buttermilk
1 c Milk
Mix together the cornmeal, salt, soda, flour and butter until the mixture
resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a
batter.
Combine fresh berries and slices of stone fruit with maple syrup to make
the compote to serve with the pancakes.
Yields
1 Servings
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