The best delicious Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake recipe today!
Hello my friends, this Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake.
What Makes This Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake.
Ready to make this Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 tb Margarine; softened
1/4 c Light raspberry preserves
-with NutraSweet sweetener
1 Egg
24 pk Equal Sweetener
1/2 c 2% milk
3 tb Cocoa
1 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
CHOCOLATE GLAZE
1/2 c Low/no fat sour cream
1/2 c Un-sweetened bakers
-chocolate
18 pk Equal
Beat margarine, fruit preserves, egg and Equal in medium bowl until smooth.
Mix milk and cocoa in glass measuring cup until smooth. Mix combined flour,
baking powder, baking soda, and salt into cake margarine mixture
alternately with milk and cocoa, beginning and ending with dry ingredients.
Pour batter into greased and floured 8-inch cake pan. Bake in preheated 350
degree oven until toothpick inserted in center of cake comes out clean,
about 20 minutes. Cool in pan on wire rack 5 minutes; remove from pan and
cool completely. Place cake on serving plate; spread with Chocolate Glaze.
Refrigerate until glaze has hardened, 15 to 20 minutes. Melt chocolate over
low heat in small saucepan, stirring frequently; drizzle over top of cake
in “lace” pattern. Refrigerate until chocolate has harden, about 10
minutes. Makes 8 servings.
CHOCOLATE GLAZE: Melt chocolate in microwave. Add Equal to sour cream mix
then add melted chocolate stir until completely mixed. Spread over cake.
Yields
1 Servings
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