The best delicious Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake recipe today!
Hello my friends, this Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake.
What Makes This Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake.
Ready to make this Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Unsweetened chocolate
3 tb Margarine
1 c Flour
3/4 c Brown sugar; packed
1/2 ts Baking soda
1/4 ts Salt
3/4 c Sour cream
1 Egg; beaten
1/2 ts Vanilla
Melt chocolate at 50% (Medium) for 1 to 1/2 minutes in custard cup. The
chocolate should be almost melted. Stir until chocolate has completely
melted and set aside. Let cool slightly.
In bowl, stir together flour, sugar, baking soda and salt. Mix together
sour cream, egg and vanilla. Blend into dry ingredients and mix with wooden
spoon until smooth. Add chocolate mixture and stir into batter until
creamy.
Pour into a greased microwave-safe 8-inch round cake pan. Set on inverted
microwave-safe plate. Let stand for 5 minutes. Microwave at 50% (Medium),
uncovered, for 4 minutes. Rotate dish twice while cooking. Microwave at
100% (High) for 2 to 4 minutes until moistness has disappeared from surface
of cake. A toothpick inserted in cake center should come out clean.
Let stand directly on counter for 10 minutes. Turn out onto wire rack, or
leave in dish on rack, to cool completely.
CHOCOLATE CUPCAKES: Spoon half the batter into 6 double-lined custard cups
or microwave-safe cupcake molds. Microwave at 50% (Medium) for 3 to 5
minutes or until moistness has just disappeared from cake surface. A
toothpick should come out clean when inserted in cake center. Let cupcakes
stand on counter 5 minutes. Repeat. Makes 1 dozen cupcakes.
Yields
8 Servings
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