The best delicious Peanut Butter Candy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Candy Cake recipe today!
Hello my friends, this Peanut Butter Candy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Candy Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Candy Cake.
What Makes This Peanut Butter Candy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Candy Cake.
Ready to make this Peanut Butter Candy Cake Recipe? Let’s do it!
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–CAKE–
1 3/4 c Boiling Water
1 c Quick-Cooking Oats
1/2 c Butter
1 c Light Brown Sugar
1 c Sugar
1 ts Vanilla
2 Eggs
1 1/2 c Unsifted Flour
1 ts Baking Soda
1/2 ts Baking Powder
1/4 ts Cinnamon
1/4 ts Salt
5 Reece’s Peanut Butter Cups;
-0.6-Oz Size
FROSTING
3 tb Butter
3 oz Unsweetened Chocolate
3 c Confectioner’s Sugar
1/4 ts Salt
1/2 c Milk
1 ts Vanilla
Combine water and oats; cool to room temperature. Cream butter, brown
sugar, sugar and vanilla; beat in eggs. Blend in oatmeals mix. Combine
flour, baking soda, baking powder, cinnamon and salt. Add to creamed mix.
Beat 1 minute on medium speed. Pour batter into a greased and floured 13×9
pan. Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).
Bake at 350 degrees 40-45 minutes.
Frosting: melt butter. Add chocolate and stir constantly over low heat
until melted. Pour into a bowl and add remaining ingredients; beat until
well blended. Chill to spreading consistency and frost cake.
Yields
16 Servings
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