The best delicious Chocolate Candy Cookie Brittle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Candy Cookie Brittle recipe today!
Hello my friends, this Chocolate Candy Cookie Brittle recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Candy Cookie Brittle is amazingly delicious, and addictive, everyone will be asking for more Chocolate Candy Cookie Brittle.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Candy Cookie Brittle.
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1/2 c Butter; softened
1/2 c Brown sugar
1 Egg yolk
1 c Flour
1/2 ts Vanilla
1 8-ounce milk chocolate bar
1 8-ounce dark chocolate bar
1/2 4-ounce German’s sweet
-chocolate bar
1 c Chopped pecans
From: “Judith B. Sherman” jsherman@ici.net
Date: Sun, 28 Jul 1996 06:22:30 -0400
One of my all time favorites, this is from a book called “Chocolate Mousse”
which I treasure for all things chocolate. I like to serve them in a
napkin lined basket.
Cream butter and sugar until fluffy. Add egg yolk, flour and vanilla,
mixing well. Spread on ungreased jelly roll pan approximately 1/4-inch
thick. Bake at 350 for 15 minutes.
Melt chocolates in top of double boiler.* While cookie is still warm,
spread on chocolate. Sprinkle with pecans. Place in freezer until frozen.
Remove and break into pieces wiht point of knife. Best served shortly after
removing from freezer.**
*I melt them in the microwave. **I store them in the freezer.
JEWISH-FOOD digest 284
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
16 Servings
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