The best delicious Chocolate Cherry Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Cake 2 recipe today!
Hello my friends, this Chocolate Cherry Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Cake 2.
What Makes This Chocolate Cherry Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Cake 2.
Ready to make this Chocolate Cherry Cake 2 Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Ground cinnamon
3/4 c Sugar
1/8 ts Salt
3/4 c Vegetable oil
21 oz Can cherry pie filling
2 Eggs
6 oz Semisweet chocolate chips
2 ts Vanilla extract
1 c Chopped nuts
1 ts Baking soda
Confectioners sugar
1.Preheat the oven to 350=B0. Butter and flour a bundt pan or
10-inch tube pan.
2.In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking
soda, cinnamon and salt. Mix well. Stir in the cherries and their
liquid the chocolate chips and nuts.
3.Pour the batter into the prepared pan and bake for about 1 hour,
until a cake tester inserted in the center comes out clean.
4.Cool on rack and remove from the pan to cool completely.
5.To serve, sprinkle with confectioners sugar, if desired.
serves 16
Yields
16 Servings
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