The best delicious Chocolate Chip-pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip-pecan Pie recipe today!
Hello my friends, this Chocolate Chip-pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip-pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip-pecan Pie.
What Makes This Chocolate Chip-pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip-pecan Pie.
Ready to make this Chocolate Chip-pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Semi-Sweet Chocolate Chips
1 Unbaked 8-inch Pie Shell
2 Eggs; Lg
3/4 c Dark Corn Syrup
1/2 c Sugar
1/4 c Butter Or Regular Margarine
1/4 ts Salt
3/4 c Pecan Halves
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat
until well blended, using an electric mixer set to medium speed. Stir in
the pecans and pour over the chocolate chips in the pie shell. Bake in a
375 degree oven for 50 minutes or until the custard is set. Cool on a wire
rack.
From
Yields
6 Servings
Leave a Reply