The best delicious Chocolate Cocoa Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cocoa Cake recipe today!
Hello my friends, this Chocolate Cocoa Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cocoa Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cocoa Cake.
What Makes This Chocolate Cocoa Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cocoa Cake.
Ready to make this Chocolate Cocoa Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Oil for greasing pan
1 1/4 c Cake flour
1/2 c Unsweetened cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
2/3 c Water
1 1/2 Egg whites
1/2 c Baby-food prunes (with
Tapioca works fine)
Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking
pan with oil. Combine flour, cocoa, baking powder, baking soda and
salt. In another bowl, stir sugar and water with fork or wire whisk
until blended. Stir egg whites and prunes into sugar mixture until
thoroughly blended. Gradually add flour mixture, stirring until
smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until
knife inserted in center comes out clean. Cool in pan on wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply