The best delicious Krumkaker (curled Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Krumkaker (curled Cakes) recipe today!
Hello my friends, this Krumkaker (curled Cakes) recipe will not disappoint, I promise! Made with simple ingredients, our Krumkaker (curled Cakes) is amazingly delicious, and addictive, everyone will be asking for more Krumkaker (curled Cakes).
What Makes This Krumkaker (curled Cakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Krumkaker (curled Cakes).
Ready to make this Krumkaker (curled Cakes) Recipe? Let’s do it!
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1/2 c Dairy sour cream, whipped
1 ea Egg yolk
2 tb Sugar
1 dr Lemon extract
1/2 c All-purpose flour
Combine all ingredients in order given. Put 1
teaspoon of batter in the center of a preheated
krumkake pan. Close the lid and cook for a few
minutes, turning the pan once to brown on both sides.
Roll the cake while still hot around the handle of a
wooden cooking spoon. Makes 12 to 16.
Note: These pans can be bought in specialty hardware
stores.
Yields
12 Servings
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