The best delicious Chocolate Eclaire Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Eclaire Cake recipe today!
Hello my friends, this Chocolate Eclaire Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Eclaire Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Eclaire Cake.
What Makes This Chocolate Eclaire Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Eclaire Cake.
Ready to make this Chocolate Eclaire Cake Recipe? Let’s do it!
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2 pk French vanilla pudding, smal
9 oz Cool whip
Graham crackers
Icing for chocolate eclaire:
2 oz Bitter chocolate, squeeze tu
2 tb Margarine
2 tb White karo syrup
3 tb Milk
1 ts Vanilla
1 1/2 c Confectioner’s sugar
Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla
instant pudding with milk, then mix in carton of cool whip. Pour half
mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another layer of
graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
From
Yields
1 Servings
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