Chocolate Fantasy Cheesecake Recipe

The best delicious Chocolate Fantasy Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fantasy Cheesecake recipe today!

Hello my friends, this Chocolate Fantasy Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fantasy Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fantasy Cheesecake.

What Makes This Chocolate Fantasy Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fantasy Cheesecake.

Ready to make this Chocolate Fantasy Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


CHOCOLATE COOKIE CRUST
11 Chocolate sandwich cream 3 tb Butter, melted
-cookies, crushed

———————–TRIPLE CHOCOLATE FILLING———————–
19 oz Cream cheese 1/3 c Creme de cacao
2/3 c Sugar 1 1/4 ts Vanilla extract
5 Eggs 10 oz Semisweet chocolate, melted
1/2 c Sour cream 4 oz German sweet chocolate,
1/2 c Whipping cream -grated

CRUST: In a small bowl, stir together crushed cookies and melted
butter until well combined. Press crumb mixture evenly onto the
bottom of a greased 9-inch springform pan.

FILLING: In a large bowl, combine cream cheese and sugar. Beat with
an electric mixer until smooth. Add eggs, one at a time, beating
well after each addition. Stir in sour cream, whipping cream, creme
de cacao, and vanilla extract. Stir in melted semisweet chocolate
and grated German chocolate. Pour the cream cheese mixture over the
crust. Bake at 350 degrees F for 15 minutes. Lower the temperature
to 200 degrees F and bake for 1 hour and 10 minutes or until the
center no longer looks wet or shiny. Remove the cake from the oven
and run a knife around the inside edge of the pan. Turn the oven
off; return the cake to the oven for an additional 2 hours. Chill,
uncovered, overnight.

Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *