Chocolate Mind Snow-top Cookies Recipe

The best delicious Chocolate Mind Snow-top Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mind Snow-top Cookies recipe today!

Hello my friends, this Chocolate Mind Snow-top Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mind Snow-top Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mind Snow-top Cookies.

What Makes This Chocolate Mind Snow-top Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mind Snow-top Cookies.

Ready to make this Chocolate Mind Snow-top Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c All-purpose flour 6 tb Butter, softened
1 1/2 ts Baking powder 1 c Granulated sugar
1/4 ts Salt 1 1/2 ts Vanilla extract
1 pk NESTLE Toll House mint 2 Eggs
-flavored semi-sweet Confectioners’ sugar
-chocolate morsels, divided

In small bowl, combine flour, baking powder and salt; set aside. Over
hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored
semi-sweet chocolate morsels, stirring until smooth; set aside.

In large mixer bowl, beat butter and granulated sugar until creamy.
Add melted mint flavored semi-sweet chocolate morsels and vanilla
extract. Beat in eggs. Gradually beat in flour mixture. Stir in
remaining 1/2 cup mint flavored semi-sweet chocolate morsels. Wrap
dough in plastic wrap and freeze until firm, about 20 minutes.

Preheat oven to 350’F. Shape dough into 1″ balls; coat with
confectioners’ sugar. Place on ungreased cookie sheets.

Bake 10-12 minutes until tops appear cracked. Let stand on cookie
sheets 5 minutes. Remove from cookie sheets; cool completely.

Makes about 3 dozen cookies.


Yields
36 servings

Leave a Reply

Your email address will not be published. Required fields are marked *