The best delicious Sweet Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Bread recipe today!
Hello my friends, this Sweet Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Bread.
What Makes This Sweet Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Bread.
Ready to make this Sweet Potato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour 1/2 c Raisins, or additional
1 c Sugar -1/2 c pecans
1 1/4 ts Baking soda 2 Eggs; beaten
3/4 ts Salt 1 c Sweet potatoes, mashed;
1 ts Cinnamon; ground Cooked
1/2 ts Cloves, ground 1/2 c Vegetable oil
1/2 c Pecans; chopped 1/2 c Milk
Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat
oven to 350? F. Combine first 6 ingredients in a large bowl, stirring
well. Mix in pecans and raisins. Thoroughly combine eggs, sweet
potatoes, oil, and milk. Make a well in center of flour mixture; add
sweet potato mixture and stir just until dry ingredients are
moistened. Pour batter into a greased and floured 9- x 5- x 3-inch
loaf pan. Bake for 1 hour and 10 to 15 mins, or until a wooden pick
inserted in center comes out clean. Let cool in pan 10 mins; then
remove from pan, and let cool completely on a wire rack. YIELD 1 loaf
NOTES : This is great to take to a dinner or picnic. Or to school or
work
or to sneak a slice just before supper. Or just after.
from my kitchen toyours….. Dan
Klepach
Yields
1 servings
Leave a Reply