The best delicious Chocolate Mint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Cookies recipe today!
Hello my friends, this Chocolate Mint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Cookies.
What Makes This Chocolate Mint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Cookies.
Ready to make this Chocolate Mint Cookies Recipe? Let’s do it!
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1 1/2 c Mint Chocolate Chips; *
1 c Flour; Unbleached
3/4 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
1/4 c Butter; Softened
6 tb Sugar
1/2 ts Vanilla Extract
1 Egg; Large
-GLAZE-
1 c Mint Chocolate Chips; *
1/4 c Vegetable Shortening
3 tb Corn Syrup
2 1/4 ts ;Water
* This should be 1 10-oz bag Of Nestles Toll House Mint Chocolate chips;
divided into 1 cup and 1/2 cup.
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COOKIES: Melt over hot (not boiling) water, 1/2 cup mint chocolate chips;
stir until smooth. Set aside. In a small bowl, combine the flour, baking
powder, baking soda, and salt; set aside. In a large bowl, combine butter,
sugar and vanilla extract; beat until creamy. Beat in egg; blend in melted
chips. Gradually beat in the flour mixture. Shape dough into a ball and
wrap in waxed paper. Chill about 1 hour. Preheat oven to 350 degrees F. On
a lightly floured board, roll dough to 1/16-inch thickness. Cut with a
2-inch cookie cutter. Reroll remaining dough and cut out cookies again.
Place on ungreased cookie sheets. Bake at 350 degrees F. for 8 to 10
minutes. Cool completely on wire racks. GLAZE: Combine over hot (not
boiling)water the remaining mint chocolate chips, vegetable shortening,
corn syrup, and water; stir until morsels are melted and mixture is smooth.
Remove from heat but keep mixture over hot water. Dip 1/2 of each cookie
into glaze; shake off any excess glaze. Place cookies on waxed paper line
cookie sheets. Chill until glaze sets (about 10 minutes). Keep
refrigerated until ready to use.
From
Yields
12 Servings
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