The best delicious Chocolate Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Nut Cookies recipe today!
Hello my friends, this Chocolate Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Nut Cookies.
What Makes This Chocolate Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Nut Cookies.
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2 c All-purpose flour
1 ts Double-acting baking powder
1/4 ts Salt
1/2 c Unsweetened cocoa powder
1/2 c Walnuts
2/3 c Plus 2 tablespoons sugar
2/3 c Almond paste; (about 7
-ounces)
1 Stick unsalted butter;
-softened (1/2 cup)
1 ts Vanilla
2 lg Egg whites
In a bowl whisk together the flour, the baking powder, the salt, and
the cocoa powder. In a food processor grind fine the walnuts with 2
tablespoons of the sugar, add the almond paste, and grind the mixture
until it forms a paste. In the bowl of an electric mixer cream
together the butter and the remaining 2/3 cup sugar, add the nut
paste and the vanilla, and beat the mixture until it is combined
well. Beat in the flour mixture at low speed until a dough is formed
and beat in the egg whites until they are incorporated.
Working with half the dough at a time, roll out the dough 1/4 inch
thick between sheets of plastic wrap, cut out diamond shapes with a
2-inch-wide cutter, and arrange them 1 1/2 inches apart on buttered
baking sheets. Press ridges into the diamonds with the tines of a
fork and bake the cookies in batches in the middle of preheated 350F.
oven for 10 minutes. Let the cookies cool on the sheets on a rack for
2 minutes, transfer them carefully with a spatula to racks, and let
them cool completely. The cookies may be made 3 days in advance and
kept in airtight containers.
Makes about 40 cookies.
Yields
1 servings
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