The best delicious Hot Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Cake recipe today!
Hello my friends, this Hot Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Cake.
What Makes This Hot Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Cake.
Ready to make this Hot Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose four 1 ts Vanilla extract
3/4 c Sugar 1 c Packed brown sugar
6 tb Baking cocoa, divided 1 3/4 c Hot water
2 ts Baking powder Whipped cream
1/4 ts Salt .*OR*
1/2 c Milk .Ice cream (optional)
2 tb Vegetable oil
“Here’s a wonderful way to top off a great meal…a rich, chocolatey
cake that’s not overly sweet. Mom served it with a scoop of ice
cream or cream poured over. I’d always have room for a serving of Hot
Fudge Cake.” — Vera Reid, Laramie, Wyoming.
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking
powder and salt. Stir in the milk, oil and vanilla until smooth.
Spread in an ungreased 9-inch square baking pan. Combine brown sugar
and remaining cocoa; sprinkle over batter. Pour hot water over all;
do *not* stir. Bake at 350 degrees F. for 35-40 minutes. Serve warm.
Top with whipped cream or ice cream if desired.
From “Taste of Home” magazine, Collector’s Edition.
Yields
1 servings
Leave a Reply