The best delicious Chocolate Peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Peanut Butter Pie recipe today!
Hello my friends, this Chocolate Peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Peanut Butter Pie.
What Makes This Chocolate Peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Peanut Butter Pie.
Ready to make this Chocolate Peanut Butter Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
24 Graham crackers
8 ts Sugar or subsitute sugar
8 ts Regular margarine or diet
FILLING LAYER 1
1 Box (4 serving size)
-sugar-free instant vanilla
-or what ever flavor you
-want pudding mix
2/3 c Instant dry milk
1 1/2 c Chunky peanut butter
FILLING LAYER 2
1 Box (4 serving size)
-sugar-free instant
-chocolate pudding mix
2/3 c Instant dry milk
1 1/4 c Cold water
TOPPING
2 c Whipped topping sugar-free;
-fat-free, or regular
Crust: Crush crackers to very fine crumbs. Add, sugar, stir in melted
margarine. Spray 9×13 pan with pam. Press crumbs into pan. Bake 20 min in
350F oven. “Cool” Or use an already made up graham cracker pie crust 8-9
inch
Filling Layer 1: Add dry milk to pudding mix. Add water and mix until
smooth Beat in peanut butter. Spread into pie shell.
Filling Layer 2: Add dry milk to pudding mix. Stir in water. Mix until
smooth. Pour on top of first layer.
Topping: Spread on top of pie. If desired garnish the top with chocolate
curls made from 1 ounce chocolate candy
Makes 8 servings: Each providing 1 Bread, 2 Fats, 1 Milk, 1 Protein,
70 Optional Calories.
Yields
1 Servings
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