The best delicious Nell's Coconut Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nell's Coconut Sour Cream Cake recipe today!
Hello my friends, this Nell's Coconut Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nell's Coconut Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Nell's Coconut Sour Cream Cake.
What Makes This Nell's Coconut Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nell's Coconut Sour Cream Cake.
Ready to make this Nell's Coconut Sour Cream Cake Recipe? Let’s do it!
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1 Box Duncan Hines Yellow Cake
2 c Sugar
2 c Coconut, unsweetened
2 c Sour cream
12 oz Cool-Whip
Make Duncan Hines yellow cake in two round 9″ cake pans. Bake as usual.
Cool. Cut layers in half with a thread to made four thin layers total. Mix
together: 2 C. sugar, 2 C. coconut, 2 C sour cream. Setting one cup of
mixture aside, ice in between all layers, and put a little bit on top. Mix
the remaining cup of the mixture with 12 oz. Cool-Whip and ice entire cake
(outside and top). IMPORTANT: Refrigerate three days in covered container.
I use a large Tupperware Cake Saver.
Yields
10 Servings
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