The best delicious Chocolate Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Potato Cake recipe today!
Hello my friends, this Chocolate Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Potato Cake.
What Makes This Chocolate Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Potato Cake.
Ready to make this Chocolate Potato Cake Recipe? Let’s do it!
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3/4 c Butter or margarine — 1/2 ts Ground nutmeg
Softened 1/4 ts Ground cloves
1 1/2 c Sugar — divided 1 c Milk
4 ea Eggs — separated 1 ts Vanilta extract
1 c Hot mashed potatoes 1 c Nuts — chopped
Or riced (no milk, butter or FLUFFY WHITE FROSTING:
Seasoning add 2 ea Egg whites
1 1/2 c All-purpose flour 1 1/2 c Sugar
1/2 c Baking cocoa 1/3 c Water
2 ts Baking powder 2 ts Light corn syrup
1 ts Ground cinnamon 1/8 ts Salt
1/2 ts Salt 1 ts Vanilla extract
In a mixing bowl, cream butter and 1 cup sugar. Add egg yolks; beat
well. Add potatoes and mix thoroughly. Combine flour, cocoa, baking
powder, cinnamon, salt, nutmeg and cloves; add to creamed mixture
alternately with milk, beating until smooth. Stir in vanilla and
nuts. In a mixing bowl, beat egg whites until foamy. Gradually add
remaining sugar; beat until stiff peaks form. Fold into batter. Pour
into a greased and floured 13-in, x 9-in. x 2-in, baking pan. Bake at
350 deg. for 40-45 minutes or until cake tests done. cool. Combine
first five frosting ingredients in top of a double boiler. Beat with
electric mixer for 1 minute. Place over boiling water; beat
constantly for 7 minutes, scraping sides of pan occasionally. Remove
from heat. Add vanilla; beat 1 minute. Frost cake. Yield: 16-20
servings. Editor’s Note: Cake is moist and has a firm texture
Yields
1 servings
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