The best delicious Chocolate Pudding Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pudding Cake #2 recipe today!
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1 c Flour
2 tb Baking powder
1 ts Salt
2/3 c Sugar
6 tb Cocoa
1/2 c Milk
2 tb Melted shortening
1 ts Vanilla
1/2 c Chopped walnuts
1 c Brown sugar
From: Chris Susalski DntlQueen@AOL.COM
Date: Thu, 11 Jul 1996 12:05:31 -0400
Mix dry ingredients with 2 Tb. cocoa. Add milk, shortening and vanilla.
Add nuts and put in greased pan (my mom always used a 2 quart casserole
dish). Mix brown sugar, 4 Tb. cocoa and sprinkle on top. Add 1-1/2 cups
boiling water. Bake 40 minutes at 350 degrees.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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