The best delicious Sour Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Lemon Cake recipe today!
Hello my friends, this Sour Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Lemon Cake.
What Makes This Sour Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Lemon Cake.
Ready to make this Sour Lemon Cake Recipe? Let’s do it!
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1 c Sweet Butter
1 1/2 c Sugar
4 lg Eggs
3 c Flour, Sifted
2 ts Baking Powder
1/2 ts Salt
1 c Whole Milk
2 Lemons, Zest Only, Grated
-GLAZE-
1/3 c Cognac
1/3 c Lemon Juice
1/2 c Sugar
Preheat the oven to 350 degrees. Butter and flour a 9″ cake pan. Cream the
butter and sugar together. Beat the eggs in one at a time. Sift the flour,
baking powder and salt together. Add to the butter mixture in thirds,
alternating with the milk and beating until smooth after each addition.
Stir in the lemon zest. Pour the batter into the pan. Bake until the cake
tests done (about 1 hour). Remove from the oven and let sit for several
minutes. Turn onto a rack. Stir the glaze ingredients together until the
sugar dissolves. Brush onto the cake. Allow to cool.
From
Yields
1 Cake
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