Chocolate Swirl Cheesecake Recipe

The best delicious Chocolate Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Cheesecake recipe today!

Hello my friends, this Chocolate Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Cheesecake.

What Makes This Chocolate Swirl Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Cheesecake.

Ready to make this Chocolate Swirl Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-CRUST-
1 pk Famous Chocolate Wafers
-(9 ounces or 2 1/2 cups)
6 tb Soy margarine; melted
1/4 c Sliced almonds

FILLING
16 oz Light cream cheese
10 1/2 oz Firm silken tofu
4 Eggs
3 tb Lemon juice
1 1/4 c Sugar

TOPPING
16 oz Light sour cream
1/3 c Sugar
1 ts Vanilla
1/8 c Chilled chocolate syrup

Preheat oven to 350 degrees. In food processor bowl, process crumbs. Add
almonds and margarine and process. Spread evenly across bottom and up
sides of a 10-inch springform pan. Press onto bottom & up sides of pan.
In clean processor bowl, combine cream cheese and tofu with sugar until
smooth. Add four eggs and lemon juice. Process until smooth. Pour the
filling over the crust and bake for 50 minutes. Remove cheesecake from
oven. Reduce heat to 300 degrees. Mix sour cream, remaining sugar and
vanilla. Spread over cheesecake. Drizzle chocolate syrup over top of
sour cream and gently marble. Bake for 20-25 minutes. Cool for one hour,
then refrigerate overnight. Serve plain or top with fresh fruit. Yields
10 servings. Tip: Look for chocolate wafers in the ice cream toppings
section of your supermarket.

(Cheesecake Per Serving): 588 calories/13 grams protein/12 grams
carbohydrates/35 grams total fat/16 grams saturated fat/127 mg
cholesterol/547 mg sodium (Topping Per Serving): 132 calories/1 gram
protein/2 grams carbohydrates/ 10 grams total fat/6 grams saturated
fat/19 mg cholesterol/68 mg sodium

Created by Connie Cahill


Yields
10 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *