Chocolate Yeast Doughnuts Recipe

Chocolate Yeast Doughnuts Recipe

This recipe for Chocolate Yeast Doughnuts is an easy and delicious recipe for you to make. This chocolate yeast doughnuts recipe is perfect for making in the morning to have for breakfast.

Everyone loves donuts, and these chocolate yeast doughnuts will have everyone asking for seconds. The chocolate dough is made with cocoa powder making these doughnuts unique. They have a soft, fluffy donut texture that is addictive. This is a simple and quick recipe to prepare, it uses flour, milk, cocoa powder, butter, eggs, sugar, salt, and baking powder.

chocolate yeast doughnut

Ingredients For Chocolate Yeast Doughnuts:

  • 500 grams all purpose flour
  • 265 grams milk (scalded)
  • 10 grams salt
  • 75 grams sugar
  • 20 grams cocoa powder
  • 25 grams fresh yeast
  • 75 grams eggs
  • 50 grams unsalted butter
  • 5 grams baking powder
  • Oil for frying

Instructions For Chocolate Yeast Doughnuts:

  1. Place all the ingredients into the mixing bowl with the hook attached.
  2. Mix the doughnut dough for 4 minutes on slow speed, then increase the speed and mix for 5-6 minutes on higher speed. Mix the dough until full gluten development.
  3. Remove the dough from the machine and form it into a large ball shape. Cover with a plastic sheet and allow the dough to rest for 15 minutes.
  4. Roll the dough out using a rolling pin to about 2 inches in thickness.
  5. Using your doughnut cutter, cut out pieces and place them onto a line baking sheet with parchment. What I like to do is coat the parchment paper with a little bit of oil to prevent the doughnut from sticking during the proofing stage.
  6. Cover the doughnut tray with a plastic sheet or cloth and allow them to proof in a warm spot for about 45-60 minutes.
  7. Fill a deep fryer or electric fryer with about 3-4 inches of oil. Heat the oil to 185°C (365°F) using a candy thermometer.
  8. Using a skimmer or stick, carefully drop 2 doughnuts at a time into the hot oil and fry each side for 80-90 seconds.
  9. Removed the fried doughnuts and place them onto paper towels or a wire rack to drain the oil and cool down.
  10. You can enjoy these chocolate doughnuts as is, dip them in chocolate, or simply dust them with icing sugar or coat them with sugar. duet with icing sugar, or toss them into sugar.
  11. Enjoy!
chocolate yeast doughnut

Chocolate Yeast Doughnuts Recipe

This recipe for Chocolate Yeast Doughnuts is an easy and delicious recipe for you to make. This chocolate yeast doughnuts recipe is perfect for making in the morning to have for breakfast.
Prep Time 30 mins
Cook Time 20 mins
Dough Resting plus Final Proof 1 hr 30 mins
Total Time 2 hrs 20 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 Doughnuts
Calories 180 kcal

Ingredients
  

  • 500 grams all purpose flour
  • 265 grams milk scalded
  • 10 grams salt
  • 75 grams sugar
  • 20 grams cocoa powder
  • 25 grams fresh yeast
  • 75 grams eggs
  • 50 grams unsalted butter
  • 5 grams baking powder
  • Oil for frying

Instructions
 

  • Place all the ingredients into the mixing bowl with the hook attached.
  • Mix the doughnut dough for 4 minutes on slow speed, then increase the speed and mix for 5-6 minutes on higher speed. Mix the dough until full gluten development.
  • Remove the dough from the machine and form it into a large ball shape. Cover with a plastic sheet and allow the dough to rest for 15 minutes.
  • Roll the dough out using a rolling pin to about 2 inches in thickness.
  • Using your doughnut cutter, cut out pieces and place them onto a line baking sheet with parchment. What I like to do is coat the parchment paper with a little bit of oil to prevent the doughnut from sticking during the proofing stage.
  • Cover the doughnut tray with a plastic sheet or cloth and allow them to proof in a warm spot for about 45-60 minutes.
  • Fill a deep fryer or electric fryer with about 3-4 inches of oil. Heat the oil to 185°C (365°F) using a candy thermometer.
  • Using a skimmer or stick, carefully drop 2 doughnuts at a time into the hot oil and fry each side for 80-90 seconds.
  • Removed the fried doughnuts and place them onto paper towels or a wire rack to drain the oil and cool down.
  • You can enjoy these chocolate doughnuts as is, dip them in chocolate, or simply dust them with icing sugar or coat them with sugar. duet with icing sugar, or toss them into sugar.
  • Enjoy!
Keyword Bread With Buttermilk, Chocolate Donut, Chocolate Donuts, Chocolate Dough For Doughnuts, Chocolate doughnut, Chocolate Doughnuts, Chocolate Yeast Doughnuts, Easy Chocolate Doughnuts, Easy Yeast Bread Recipe No Knead





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