The best delicious Cinco De Mayo Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinco De Mayo Bread recipe today!
Hello my friends, this Cinco De Mayo Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinco De Mayo Bread is amazingly delicious, and addictive, everyone will be asking for more Cinco De Mayo Bread.
What Makes This Cinco De Mayo Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinco De Mayo Bread.
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PAM GONZALEZ (GFNS81B)
2/3 c Water
2 c White bread flour
2 ts Sugar
1/2 ts Salt
2 ts Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chilies; (canned; dice
1 ts Jalapeno peppers; (canned; d
1 ts Dried cilantro
2 ts Yeast
This is from Electric Bread. I’m putting the ingreds for what they
call a “regular loaf” because the “large loaf” could’ve been used for
special effects for a volcanic eruption. My sister and I are drooling
over the idea of serving this with chili at a football party this
fall. Would also be great cut into triangles (which is how I cut my
bread when I don’t want to plop a big square slice down for
somebody); toasted, then run under the broiler with cheddar cheese on
it. YUMMM. Make sure to drain chilies and peppers well; don’t get
juice in eyes; I didn’t bother to chop since they were decimated by
the kneading anyway… Adios! 07/16 04:58 pm EDT
Pam in Atlanta,GA Re-
Yields
1 Servings
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