The best delicious Cinnamon Nut Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Nut Raisin Bread recipe today!
Hello my friends, this Cinnamon Nut Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Nut Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Nut Raisin Bread.
What Makes This Cinnamon Nut Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Nut Raisin Bread.
Ready to make this Cinnamon Nut Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Dark brown sugar, packed
1 tb Nonfat dry milk
1 1/2 ts Cinnamon
1 tb Butter/margarine
3/4 c Plus 1T water
1/4 c Raisins
1/4 c Chopped walnuts
Automatic Bread Program:
Add ingredients in order except raisins and walnuts. Press SELECT for
Normal. Press START. When the machine BEEPS 10 times, 5 minutes
before the end of the second kneading, add 1/4 c of raisins and
chopped walnuts. Bread will be ready in 3 hours. After baking, press
STOP/RESET. Remove bread from machine. Cool.
Yields
1 Loaf
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