The best delicious Cinnamon Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Raisin Bread recipe today!
Hello my friends, this Cinnamon Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Raisin Bread.
What Makes This Cinnamon Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Raisin Bread.
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1 c Water
1 Egg, slightly beaten, or 1/4
-cup additional water
If using delay start
3 c Bread flour
1/4 c Nonfat dry milk
1 ts Cinnamon
2 tb Brown sugar
2 tb Butter, at room temperature
1 1/2 ts Salt
1 1/2 ts Active dry or quick rise
-yeast
3/4 c Golden or dark raisins
1/4 c Walnuts (optional)
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
“Bread Machines” article by Beatrice Ojakangas; author of Great
Holiday Baking Book and the forthcoming Light Muffins (Clarkson N.
Potter).
For those who love the sweetness of raisins in bread and the aroma of
raisins, this is a perfect loaf to try. If you program this bread for
breakfast, go ahead and add the raisins and walnuts on top of the
yeast, but expect the raisins to be mashed into the bread; even so it
is tasty!
Measure the ingredients except the raisins and nuts into the bread
pan in the order given. (Reverse the order in machines which call for
adding the liquids last of all.)
Program the machine for Sweet Bread, if your machine has the option,
or French Bread, so that it has a longer baking cycle and press
start. After 17 minutes, add the raisins and nuts, if used. Do not
stop the machine to do this; it should be in the middle of a kneading
process at this point. (See headnote if you wish to risk mashed
raisins.)
Yields
6 servings
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