The best delicious Old-time Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-time Cornbread recipe today!
Hello my friends, this Old-time Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Old-time Cornbread is amazingly delicious, and addictive, everyone will be asking for more Old-time Cornbread.
What Makes This Old-time Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-time Cornbread.
Ready to make this Old-time Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1 ts Salt
1 1/2 c Cornmeal
1 c Flour
1 1/2 c Buttermilk
3/4 ts Soda
3 tb Lard, melted
Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11″ X 7″ X 2″ and bake in hot (400) oven about 30
minutes.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Yields
1 Servings
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