The best delicious Classic Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Banana Bread recipe today!
Hello my friends, this Classic Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Classic Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Classic Banana Bread.
What Makes This Classic Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Banana Bread.
Ready to make this Classic Banana Bread Recipe? Let’s do it!
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1 c Granulated sugar
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 c Mashed ripe bananas 2 medium
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1 c Chopped Diamond? walnuts
Heat oven to 350? F. Grease a 9 x 5-inch loaf pan. Combine sugar,
shortening, eggs and vanilla; beat until light and fluffy. Blend in banana.
Combine flour, baking powder and salt. Add to banana mixture; stir just
until dry ingredients are moistened. Fold in walnuts. Spoon batter into
greased pan.
Bake for 60 to 70 minutes or until toothpick inserted in center comes out
clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.
Makes 1 loaf.
Notes: Editor’s hint: My Mom taught me to save old bananas in the freezer
to make banana bread later. They don’t look very good, but they make great
bread!
Yields
1 Servings
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