The best delicious Cocoa Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Bread recipe today!
Hello my friends, this Cocoa Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Bread is amazingly delicious, and addictive, everyone will be asking for more Cocoa Bread.
What Makes This Cocoa Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Bread.
Ready to make this Cocoa Bread Recipe? Let’s do it!
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5 1/2 c Flour 1/2 c Cocoa
1 Cake compressed yeast 1/4 c Shortening
OR 1 cake dry yeast 2 Eggs, well beaten
2 c Milk, scalded and cooled 1/2 c Sugar
1/2 ts Salt
Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3
cups flour and beat until smooth. Cover and set aside to rise in a
warm place until light. Add shortening and sugar, which have been
creamed together, eggs, cocoa, salt, and remainder of flour or enough
to make a soft dough. Knead lightly and place in well-oiled bowl.
Cover and set in a warm place until double in bulk – about 2 hours.
Form into loaves. Place in well-oiled bread pans, filling them 1/2
full. Cover and let rise again until double in bulk. Bake in hot
oven (425 F) 40- 50 minutes. 2 loaves. The Household Searchlight –
1941
Yields
6 servings
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