The best delicious Cocoa Molasses Bundt Cake (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Molasses Bundt Cake (motts) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Molasses Bundt Cake (motts).
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1 3/4 c All-purpose flour
3 tb Unsweetened cocoa powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Lowfat buttermilk
1 c Granulated sugar
1/2 c Apple Sauce
1/2 c Molasses
1 Whole egg
2 tb Margarine; melted
3 Egg whites; beaten until
-stiff
Powdered sugar; optional
Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
cooking spray; flour lightly.
In small bowl, combine flour, cocoa, baking powder, baking soda and salt.
In large bowl, combine buttermilk, granulated sugar, apple sauce, molasses,
whole egg and margarine.
Beat flour mixture into apple sauce mixture with electric mixer at low
speed until moistened. Beat on high speed 3 minutes. Gently fold in beaten
egg whites. Pour batter into prepared pan.
Bake 55 minutes or until toothpick inserted in center comes out clean.
Cool on wire rack 15 minutes before removing from pan. Place cake, fluted
side up, on serving plate. Cool completely. Sprinkle powdered sugar over
top of cake, if desired. Cut into 12 slices.
Notes: Pantry: Mott’s Regular Apple Sauce; Grandma’s Molasses. (PER
SERVING: 210 calories, 3.0 grams of fat, 310 mg of Sodium, 10 mg of
Cholesterol, % of Calories From Fat 13.)
Hanneman/Buster 1998-Apr
Yields
12 Servings
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