The best delicious Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake recipe today!
Hello my friends, this Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Cake.
What Makes This Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake.
Ready to make this Coconut Cake Recipe? Let’s do it!
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7/8 c WATER
1 1/2 c WATER
4 1/2 c WATER
3/4 lb BUTTER PRINT SURE
22 EGGS SHELL
6 tb MILK; DRY NON-FAT L HEAT
1 1/4 c MILK; DRY NON-FAT L HEAT
4 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb COCONUT SWEETNED PRE
4 lb SUGAR; GRANULATED 10 LB
1 1/4 lb SUGAR; BROWN, 2 LB
1 1/2 lb SHORTENING; 3LB
3 oz BAKING POWDER
1/4 c IMITATION VANILLA
7 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO
MIXER BOWL.
2. ADD SHORTENING AND WATER TO DRY INGREDIENTS; BEAT AT LOW SPEED 1
MINUTE UNTIL BLENDED. SCRAPE DOWN BOWL, CONTINUE BEATING 2 MINUTES.
3. COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE WHILE
BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4. POUR 1 GAL (ABOUT 7 LB 7 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
5. BAKE 25 TO 30 MINUTES OR UNTIL DONE. COMBINE MELTED BUTTER OR
MARGARINE, BROWN SUGAR, NONFAT DRY MILK, PREPARED, SWEETENED COCONUT,
FLAKES, AND WATER. AS SOON AS CAKES ARE REMOVED FROM OVEN; SPREAD
COCONUT MIXTURE OVER EACH CAKE. INCREASE OVEN TEMPERATURE TO 400 F.;
RETURN CAKES TO OVEN ABOUT 7 MINUTES OR UNTIL COCONUT PEAKS ARE LIGHTLY
BROWNED.
6. COOL; CUT 6 BY 9.
:
NOTE: 1. DEHYDRATED EGG MIX MAY BE USED FOR WHOLE EGGS. IN STEP 1, SIFT
11 OZ (2 3/4 CUPS) CANNED DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE
RECIPE NO. A-8. IN STEP 3, INCREASE WATER TO 2 LB 8 OZ (4 1/4 QT).
NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
Recipe Number: G03204
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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