The best delicious Colette's Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colette's Chocolate Cake recipe today!
Hello my friends, this Colette's Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Colette's Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Colette's Chocolate Cake.
What Makes This Colette's Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colette's Chocolate Cake.
Ready to make this Colette's Chocolate Cake Recipe? Let’s do it!
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2 c Sugar
2 1/2 c All-purpose flour
1 c Unsweetened cocoa
1 c Vegetable shortening
1 ts Salt
2 ts Baking powder
1 ts Baking soda
2 Eggs, room temperature
1 c Milk, room temperature
1 ts Almond extract
1 ts Vanilla extract
1 c Hot, strong coffee
Preheat oven to 325 degrees. Grease the sides and bottom of two
9-inch pans with shortening, then dust with flour. In a large mixing
bowl, combine all ingredients except the coffee. Mix at slow speed
until blended, scraping the sides occasionally with a rubber spatula.
Slowly add the coffee while mixing on low. Mix for about 1 minute,
or until smooth. Do not overbeat. Place in the prepared pans. Bake
for about 45 minutes or until a toothpick inserted in the center
comes out clean. Cool in the pans on wire racks for about 20 minutes,
then invert onto racks and remove pans. Cool completely.
Yield: 6 cups of batter, enough to serve 20
CHEF DU JOUR CHEF COLETTE PETERS SHOW #DJ9224
Yields
4 servings
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