The best delicious Cookies 'n Cream Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookies 'n Cream Fudge recipe today!
Hello my friends, this Cookies 'n Cream Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Cookies 'n Cream Fudge is amazingly delicious, and addictive, everyone will be asking for more Cookies 'n Cream Fudge.
What Makes This Cookies 'n Cream Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookies 'n Cream Fudge.
Ready to make this Cookies 'n Cream Fudge Recipe? Let’s do it!
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-Dottie Cross TMPJ72B
2 1/2 c Sugar
1/2 c Margarine or butter
1 cn (5 oz) (2/3 cup) evaporated
-milk
1 (7 oz) jar (2 cups) marshmal
-creme
8 oz Almond bark or vanilla-flavo
-candy coating;
-cut into pieces
1 ts Vanilla
12 Chocolate creme-filled sandw
-cookies; broken into bite-s
-pieces
Line 8-inch-square pan with foil so that foil extends over sides of
pan; butter foil. In large heavy duty saucepan, combine sugar,
margarine, and milk. Bring to a boil over medium heat, stirring
constantly. Continue boiling 3 minutes over medium heat, stirring
constantly. Remove from heat. Add marshmallow creme, candy coating
and vanilla; blend until smooth. Pour half of mixture into foil-lined
pan. Sprinkle cookie pieces over entire surface. Top with remaining
mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until
set. Remove fudge from pan by lifting foil; remove foil from fudge.
Using large knife, cut into squares. Store in refrigerator. Makes 36
squares (about 1-1/2 pounds).
Yields
1 Servings
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