The best delicious Cool Whip Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool Whip Cherry Cake recipe today!
Hello my friends, this Cool Whip Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cool Whip Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Cool Whip Cherry Cake.
What Makes This Cool Whip Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool Whip Cherry Cake.
Ready to make this Cool Whip Cherry Cake Recipe? Let’s do it!
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Glenna Foose, Quarryville, 1/2 ts Cream of tartar
-Pa. 2 c Sugar
6 ea Egg whites 3/4 c Chopped pecans
2 c Ritz Crackers 1 cn Cherry pie filling
1 qt Cool Whip 1 ts Vanilla
Beat egg whites until frothy, add cream of tartar and sugar until
stiff, fold in crushed crackers, nuts and vanilla. Spread in
buttered 9 x 13 pan and bake at 350 F for 25 to 30 minutes until
golden brown. Let cool. Spread Cool Whip over top of baked crust and
refrigerate for one hour. Spread pie filling over top of cool Whip
and refrigerate overnight.
Yields
1 servings
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