The best delicious Corn Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread 2 recipe today!
Hello my friends, this Corn Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Corn Bread 2.
What Makes This Corn Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread 2.
Ready to make this Corn Bread 2 Recipe? Let’s do it!
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1 c Cornmeal, yellow
1 c Cornmeal, white
1 ts Salt
1 c Milk, skim
4 ts Baking powder
1 x *or:
4 tb Sugar
1 ea Egg, well beaten
1 c Flour
2 tb Butter, melted
Add the sugar and salt to the cornmeal. Beat the egg well and pour
into the milk; stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter
and beat hard. Pour the mixture into a greased pan and bake at 400-F
until brown. To make a thin crisp Johnny Cake, use an oblong pan and
spread batter thinly. For a soft loaf, spread batter thickly.
Yields
1 Servings
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