The best delicious Soused Breadfruit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soused Breadfruit recipe today!
Hello my friends, this Soused Breadfruit recipe will not disappoint, I promise! Made with simple ingredients, our Soused Breadfruit is amazingly delicious, and addictive, everyone will be asking for more Soused Breadfruit.
What Makes This Soused Breadfruit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soused Breadfruit.
Ready to make this Soused Breadfruit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Green breadfruit
3 Cloves garlic; minced
1 Onion; minced
1 Medium-sized cucumber;
-peeled, seeded and
; thinly sliced
1/4 c Minced red bell pepper
1/4 c Minced green bell pepper
2 Sprigs parsley minced
1 Habanero chile; seeded and
-minced,
; or to taste [handle
; with care]
1 1/2 c Freshly squeezed lime juice
1 c Water
Salt and freshly ground
-black pepper to
; taste
Parsley for garnish
Peel and cut the Breadfruit into quarters. Core the fruit and slice it into
1/2-inch cubes. (As you dice the breadfruit place it into salted, cold
water.) Drain the breadfruit and drop it into boiling, salted water, and
cook for 20 to 25 minutes or until fork tender. (Breadfruit will initially
float, but will sink in the water as it cooks.) Remove the breadfruit,
drain it, and place it in a non-reactive bowl. Mix all of the ingredients
together. Pour them over the breadfruit, cover and refrigerate for 3 to 5
hours or overnight so that the flavors marry. Serve slightly chilled.
Yields
1 servings
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