The best delicious Corn Bread For Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread For Stuffing recipe today!
Hello my friends, this Corn Bread For Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread For Stuffing is amazingly delicious, and addictive, everyone will be asking for more Corn Bread For Stuffing.
What Makes This Corn Bread For Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread For Stuffing.
Ready to make this Corn Bread For Stuffing Recipe? Let’s do it!
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1 c All-purpose flour
1 1/2 c Yellow cornmeal
1 tb Double-acting baking powder
1 ts Salt
1 c Milk
1 lg Egg
3 tb Unsalted butter; melted and
-cooled
In a bowl whisk together the flour, the cornmeal, the baking powder,
and the salt. In a small bowl whisk together the milk, the egg, and
the butter, and stir the mixture into the cornmeal mixture, stirring
until the batter is just combined. Pour the batter into a greased
8-inch-square baking pan and bake the corn bread in the middle of a
preheated 425F. oven for 20 to 25 minutes, or until the top is pale
golden and a tester comes out clean. Let the corn bread cool in the
pan for 5 minutes, invert it onto a rack, and let it cool completely.
Crumble the corn bread coarse into 2 shallow baking pans and toast it
in the middle of a preheated 325F. oven, stirring occasionally, for
30 to 35 minutes, or until it is dried and deep golden.
Makes about 4 cups.
Yields
1 servings
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