The best delicious Corn Oat-bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Oat-bran Bread recipe today!
Hello my friends, this Corn Oat-bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn Oat-bran Bread is amazingly delicious, and addictive, everyone will be asking for more Corn Oat-bran Bread.
What Makes This Corn Oat-bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Oat-bran Bread.
Ready to make this Corn Oat-bran Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-INGREDIENTS-
1/2 c Yellow cornmeal 1 ea Egg white
1/2 c Oat bran 1 t Baking powder
1/2 c Skim milk 1/8 t Ground allspice
1/4 c Chopped onion 1/8 t Freshly ground black pepper
1/4 c Chopped green bell pepper
DIRECTIONS
Prehead oven to 350 degrees F. Blend all ingredients and pour into a
small (8X14-inch) nonstick loaf pan. Bake for 35 minutes, or until a
knife inserted in the center of the bread comes out clean.
Variations: Using 1/2 cup fresh corn kernels in place of the onion
and bell pepper is a tasty alternative. The addition of 1/4 tsp
cayenne will add a nice bit of spice to this bread.
Yields
1 servings
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