The best delicious Cornbread Salad With Smoked Chile Vinaigrette recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Salad With Smoked Chile Vinaigrette recipe today!
Hello my friends, this Cornbread Salad With Smoked Chile Vinaigrette recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Salad With Smoked Chile Vinaigrette is amazingly delicious, and addictive, everyone will be asking for more Cornbread Salad With Smoked Chile Vinaigrette.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Salad With Smoked Chile Vinaigrette.
Ready to make this Cornbread Salad With Smoked Chile Vinaigrette Recipe? Let’s do it!
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3 c 1/2-inch diced stale
Cornbread
1/2 c Diced red bell pepper
1/2 c Diced yellow bell pepper
1/4 c Finely diced red onion
1/4 c Finely sliced green onion
2 Cloves garlic, finely
Chopped
1/4 c Rice wine vinegar
1/3 c Olive oil
1 ts Pureed canned chipotle
Pepper
1 tb Honey
1/4 c Coarsely chopped cilantro
Salt and freshly ground
Pepper
Preheat oven to 350 degrees F. Spread cornbread in an even layer on a
baking sheet and bake for 20 minutes, or until crispy. Place the
cornbread in a large bowl and add the peppers, onions and garlic.
Mixtogether the vinaigrette ingredients, add to the cornbread mixture
and toss to combine.
Let sit 15 minutes at room temperature before serving.
HOT OFF THE GRILL SHOW #HG1A04
Yields
4 servings
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