The best delicious Onion Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Bread Pudding recipe today!
Hello my friends, this Onion Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Onion Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Onion Bread Pudding.
What Makes This Onion Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Bread Pudding.
Ready to make this Onion Bread Pudding Recipe? Let’s do it!
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1 tb Butter
1 tb Vegetable oil
1 1/2 c Finely chopped onion
4 sl Stale bread
1 c Milk
1/4 c Cream
2 Eggs
1 ts Worcestershire sauce
2 tb Chopped fresh parsley
Salt to taste
1/4 ts Freshly ground black pepper
1 ts Toasted sesame seeds
Preheat oven to 325 degrees. In a large skillet melt the butter with the
oil. Cook the onion slowly over low heat until tender and golden, about 30
minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter
each bread slice lightly on both sides. Cut into cubes and spread half of
them over the bottom of the dish. Sprinkle with the onions. Top with the
remaining bread cubes. Whisk together the milk, cream, eggs,
Worcestershire sauce, parsley, salt to taste, and pepper. Pour over the
bread mixture. Sprinkle with sesame seeds. Bake until the pudding is fluffy
and the top crispy golden, about 45 to 50 minutes.
From
Yields
1 Servings
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